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Anke bioengineering Co.,Ltd,Shandon
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
1
meat and poultry enzyme
Specification: chemical additives
Detail: Complex enzyme for the meat and poultry One. Product presentation Complex enzyme for meat and poultry is one of complex enzyme, which is designed according to poultry physiological characteristics and feed raw materials. Th...
2
enzyme for aquaculture
Specification: chemical additives
Detail: Complex enzyme for aquaculture One. Product presentation Complex enzyme for aquaculture is one of complex enzyme, which is designed according to aquaculture physiological characteristics and feed raw materials. mainly compou...
3
double-effect antioxidant
Specification: food grade
Detail: Double-effect Antioxidant One.Product presentation Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matched propor...
4
carrageenin
Specification: food grade
Detail: Carrageenin (Powder,granular) One.Product presentation In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-c...
5
fungal alpha-amylase
Specification: food grade
Detail: Fungal Alpha-amylase One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 gl...
6
ethyl maltol(additive)
Specification: food grade
Detail: Ethyl maltol One.Product presentation As a flavouring agent,it is mainly used to increase incense and sweet in sweetness food.Rencently,it is expansively used in roasting food,dairy products,meat products,beverage,etc. Two....
7
middle-temperature-amylase
Specification: chemical additives
Detail: Middle-temperature-amylase One.Product presentation Middle-temperature-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linka...
8
beta-dextranase
Specification: chemical additives
Detail: Beta-dextranase One.Prodcut presentation Beta-dextranase(beta-1,3-1,4-glucosidase) is made by liquid fermentation deeply adopting Bacillus licheniformis bacterial strain.This product is an endo protease,and it is used specia...
9
glucoamylase
Specification: chemical additives
Detail: Glucoamylase One.Product presentation Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkag...
10
neutral protease
Specification: chemical additives
Detail: Neutral protease One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhil...
Showing 1 - 10 of 10, total 1 pages [First] [Previous] [Next] [Last]
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Tel : 86-531-82378383 Fax : 86-531-82378389
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